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Products > Plants - Browse By Region > Oenanthe javanica 'Flamingo'
 
Oenanthe javanica 'Flamingo' - Variegated Water Celery

Note: This plant is not currently for sale. This is an archive page preserved for informational use.  
Image of Oenanthe javanica 'Flamingo'
[2nd Image]
Habit and Cultural Information
Category: Perennial
Family: Apiaceae (Umbelliferae) (Carrots)
Origin: Asia, Southeastern (Asia)
Variegated Foliage: Yes
Flower Color: White
Bloomtime: Summer
Synonyms: [Oenanthe japonica 'Flamingo']
Height: <1 foot
Width: 2-3 feet
Exposure: Sun or Shade
Irrigation (H2O Info): Medium Water Needs
Winter Hardiness: <15° F
Oenanthe javanica 'Flamingo' (Variegated Water Celery) - This is a creeping deciduous perennial to 6 inches tall with finely-divided tricolored leaves of pink, cream, and green. It bears small flat-topped umbels of white flowers in summer. Plant full sun or shade in a well-watered or wet location. Leaf color is most vibrant when the plant is grown in full sun. It works well as a groundcover with horizontal stems rooting at the nodes; a plant can spread 2 feet from its center in a season. It is also very useful as a shallow water plant in ponds where it is a very attractive food for koi. It is hardy to at least USDA Zone 7 (down to 5 degrees F) but does not appreciate hot climates. Although it has close relatives that go by common names such as Horsebane, Dead Tongue, and Drop Wort that are very poisonous, Oenanthe javanica is a culinary herb used in Japanese, Korean, and Southeast Asian cuisines. The tops are eaten raw in salads or as a garnish similar to parsley. The young stems and leaves are also steamed with rice, or boiled and chopped as greens. There are many oriental recipes that include this vegetable.In addition, it is touted as being useful for inexpensive removal of wastewater nutrients. 

The information about Oenanthe javanica 'Flamingo' displayed on this web page is based on our research conducted in the nursery's horticultural library and from reliable online resources. We also include observations made about it as it grows in our nursery gardens and other gardens we have visited, as well how the crops have performed in containers in our nursery field. We will also incorporate comments we receive from others and welcome hearing from anyone with additional information, particularly if they can share cultural information that would aid others in growing this plant.

 
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