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Products > Schotia afra var. angustifolia
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Category: Tree |
Family: Caesalpiniaceae (~Fabales) |
Origin: South Africa (Africa) |
Flower Color: Red |
Bloomtime: Spring/Summer |
Synonyms: [Guaiacum afrum] |
Height: 15-25 feet |
Width: 15-30 feet |
Exposure: Full Sun |
Summer Dry: Yes |
Irrigation (H2O Info): Low Water Needs |
Winter Hardiness: 25-30° F |
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Schotia afra var. angustifolia (Karoo Boerboon) - This is a small tree, often with multiple branches, growing to 15-25 feet tall and spreading wider than tall. It has dark green, small narrow leaflets and clusters of red flowers in late spring and early summer. These flowers produce a copious amount of nectar, which attracts birds and are followed by large rounded green seed pods that age to black. It is these seed that gave this and other indigenous South African plants with edible seeds the name Boerboon, which was later translated to Boer Bean. Our plants are grown from seed collected in Franceschi Park in Santa Barbara, CA. Dr. Francescho Franceschi was credited with the introduction of Schotia afra into cultivation in the U.S though we are not sure whether he introduced the coastal variety afra or this variety angustifolia, which comes from inland areas of Namaqualand and Namibia. In these locales its typical habitat is along seasonal dry riverbeds. The name angustifolia, meaning narrow leaves, is fitting as the many leaflets (up to 18 pairs) are as thin as 5/32 of an inch (4 mm). Plant in full sun in a well-drained dry soil and water occasionally though, once established it can thrive with no supplemental irrigation and little care. It is hardy to 20-25° F. This tree is noted as not messy and its roots are not invasive or destructive. The name Schotia honors Richard van der Schot, the chief gardener of the Imperial Garden at Schönbrun Austria
Information displayed on this page about Schotia afra var. angustifolia is based on the research conducted about it in our library and from reliable online resources. We also note those observations we have made of this plant as it grows in the nursery's garden and in other gardens, as well how crops have performed in our nursery field. We will incorporate comments we receive from others, and welcome to hear from anyone who may have additional information, particularly if they share any cultural information that would aid others in growing it.
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