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Products > Agave titanota 'Black and Blue'
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Category: Succulent |
Family: Agavaceae (now Asparagaceae) |
Origin: Mexico (North America) |
Evergreen: Yes |
Bloomtime: Infrequent |
Synonyms: [A. 'Black and Blue'] |
Height: 1-2 feet |
Width: 2-3 feet |
Exposure: Full Sun |
Irrigation (H2O Info): Low Water Needs |
Winter Hardiness: 25-30° F |
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Agave titanota 'Black and Blue' (Black and Blue Agave) A tight smaller agave with rosettes to about 1 foot wide with thick pale bluish gray colored leaves that have very dark, nearly black teeth along the margins. Older plants pup to form a nice tight cluster. Plant in full sun in a well-drained soil and irrigate only occasionally. Should be hardy to at least 25 F. This plant is a selection made by Kelly Griffin from seed collected near a location called Tepitizonga in Oaxaca. It was introduced by Rancho Soledad Nursery and is being produced by tissue culture by Rancho Tissue Technologies. We list it as a cultivar of Agave titanota, a larger plant that is typically more of a pale gray color and it is yet unclear whether 'Black and Blue' is a cultivar or hybrid of this species, which itself has become even more confusing with several of the plants thought to be forms of Agave titanota recently being described as new species. For more information on these see our listings of Agave titanota and Agave oteroi. A great accent plant to contrast with darker colored plants. A very interesting plant and quite different from Agave 'Felipe Otero' (FO-076), that is thought possibly to be a form of Agave titanota. We thank Tony and Holly Krock of Krock Nursery in Goleta, California for getting us started on this very nice agave.
Information displayed on this page about Agave titanota 'Black and Blue' is based on the research conducted about it in our library and from reliable online resources. We also note those observations we have made of this plant as it grows in the nursery's garden and in other gardens, as well how crops have performed in our nursery field. We will incorporate comments we receive from others, and welcome to hear from anyone who may have additional information, particularly if they share any cultural information that would aid others in growing it.
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